Georgian Shawarma House Menu

In homemade pita bread.

On the plate with rice.

In homemade pita bread.

Spinach rolls with walnuts.

Wrapped in lavash (flat bread)

Oven baked dough, filled with sulguni and imeruli cheese melted inside puff pastry.

Spinach leaves and cheese baked inside yeast dough.

Baked eggplant, stuffed with walnut spread.

Organic lamb/veal stew slowly cooked in tarragon, mint, scallions, parsley cilantro and white wine.

Cheese-filled with Georgian flatbread.

Beef soup with rice, tomatoes & Georgian spices.

Pork with potatoes and onions.

Gluten-free, vegan. Fresh tomatoes, cucumbers, fresh herbs, vinegar.

Pork cooked in oven.

Wrapped in Lavash (flat bread).

Spicy beef stew with pepper, tomato & herbs.

Three pieces of cabbage leaves stuffed with ground pork, rice and Georgian spices. Served with sauce.

Oven baked soft bread with beans.

Double cheese khachapuri (With a special cheese on the top.)

Chicken in walnut sauce.

Georgian style chicken salad with radish, green and red peppers, mayonaise.

Crepe with meat.

Chicken with potatoes, onion, herbs, garlic and Georgian spices.

Beef rolls with walnuts.

Sulguni & Imeruli cheeses baked in yeast dough, served with poached organic egg.

Mashed pinto beans & smoked ham baked inside yeast dough.

Wrapped in Lavash (flat bread).

Traditional Russian salad, made with potatoes, vegetables, eggs, mayonaise and pickles.

Georgian hand rolled juicy dumpling, filled with seasoned ground meat with Georgian herbs.

Georgian sparkling water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.